Weddings used to be much simpler affairs. Often after the ceremony, the assembled guests would gather in the church basement to eat cake and sip Champagne, and then they would be on their way. Those simple times are long gone, though, and now brides and grooms want to serve
food that will delight and impress their guests.
It is not just the
food that makes a statement, it is the presentation, as well. In fact, sometimes the way in which
food is presented can be even more important than th...
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